Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry clafoutis (sort of). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Clafoutis (Sort Of) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Clafoutis (Sort Of) is something that I have loved my entire life. They are fine and they look wonderful.

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Clafoutis (Sort Of):

1. Take 200 g ripe cherries, pitted and halved
2. Prepare 200 g Greek yoghurt
3. Take 2 eggs beaten
4. Prepare 2-4 tbsp honey
5. Make ready 1/2 tsp almond essence
6. Take Pinch salt
7. Make ready 100 g ground almonds

You can use soy yoghurt to make it #dairyfree too. #BerryBonanza Cherry Clafoutis (pronounced cla-foo-TEE) is the original clafoutis from the Limousin region of France. Limousin is also the home of the famous oak used in barrels for aging wine and brandy. But that is neither here nor there. This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit.

Steps to make Cherry Clafoutis (Sort Of):

1. Pre-heat the oven to 190°C.
2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
3. Add the cherries in a single layer on the bottom of the dish.
4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
7. Allow the cake to sit for 5 minutes before serving.

But that is neither here nor there. This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream. I have wanted to share a clafoutis recipe for over a years, well, years now. He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries.

So that is going to wrap this up with this special food cherry clafoutis (sort of) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!