Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry ricotta pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer to the refrigerator and chill until cool and. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough. Sprinkle the pitted & halved cherry all around the ricotta cream mixture.

Cherry Ricotta Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cherry Ricotta Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Ricotta Pie:

1. Get For the Dough:
2. Get 115 g Flour
3. Get 50 g Butter
4. Prepare 25 g Icing Sugar
5. Prepare 2 egg yolks
6. Take 1 tbsp water (cold)
7. Make ready 1 tsp vanilla extract
8. Take For the Filling:
9. Make ready 250 g Ricotta
10. Make ready 2 eggs
11. Get 75 g sugar
12. Make ready 1 Lemon zest
13. Get 3 tbsp Flour
14. Prepare 250 g cherry

Ricotta Pie This traditional Italian sweet is usually served on special holidays — Easter in particular. But it's so tasty, you won't want to relegate it to only special occasions. Nicely sweet, with a thin layer of graham cracker crumbs and ground almonds in the bottom of the pan standing in for crust, it's mostly cheesecake. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth.

Instructions to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

Nicely sweet, with a thin layer of graham cracker crumbs and ground almonds in the bottom of the pan standing in for crust, it's mostly cheesecake. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Beat in the vanilla and cinnamon. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Top with lattice strips in a woven pattern.

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