Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry bakewell oats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Method Put all of the ingredients for the cherry bakewell oats into a large bowl, and stir to combine. Place in the fridge and leave to thicken for a couple of hours, or overnight. Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds. Before serving, stir and top with drizzle of maple syrup if desired.

Cherry Bakewell Oats is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cherry Bakewell Oats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Oats:

1. Prepare 60 g porridge oats, or as much as you'd like!
2. Get 200 ml unsweetened almond milk, or semi skimmed (substitute),
3. Get 1/2 tsp almond essence,
4. Prepare 1/4 tsp vanilla essence,
5. Take 100 g frozen cherries, or fresh, stones and stems removed
6. Prepare 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
7. Make ready 1/2 tbsp organic runny honey,
8. Take A few flaked almonds to garnish
9. Make ready 2 tbsp water

Add the frozen cherries and stir them through the mixture. Cherry Bakewell Oats step by step. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released. Add the runny honey and mix through the cherry mixture as it gently simmers.

Steps to make Cherry Bakewell Oats:

1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released. Add the runny honey and mix through the cherry mixture as it gently simmers. Cherry Bakewell Oats step by step. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released. Add the runny honey and mix through the cherry mixture as it gently simmers..

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