Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and cherry flapjack. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

in a small saucepan put the butter, golden syrup or honey and the sugar and heat untill melted. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa. I decided to use honey to bind it all together as it's better for you than golden syrup or maple syrup.

Chocolate and cherry flapjack is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate and cherry flapjack is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate and cherry flapjack using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and cherry flapjack:

1. Make ready 250 g Porridge Oats
2. Take 125 g butter
3. Take 125 g brown Sugar
4. Take 3 Tbsp Golden syrup
5. Take 150 g chocolate
6. Get A few cherries

My simple recipe adds a bit of indulgence to this classic sweet nibble with dark chocolate and cherries. Flapjacks With A Twist Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats! Lightly grease a small baking tin and line with baking parchment. In a mixing bowl combine the oats and protein powder and mix well.

Instructions to make Chocolate and cherry flapjack:

1. Preheat oven 180c
2. Mix all ingredients in a bowl
3. Butter an oven proof dish
4. Pat down ingredients into dish
5. Bake for 15 minutes
6. Add a cherry on top

Lightly grease a small baking tin and line with baking parchment. In a mixing bowl combine the oats and protein powder and mix well. Gradually mix in the peanut butter and milk followed by the honey and the cherries. I considered rippling it through vanilla cake batter, or spreading it over a pastry tart base and topping it with a frangipane mixture, but in the end decided to make a small batch of flapjack, using the sauce in. If you wanted you could stir some chocolate pieces into the mix to make a cherry chocolate flapjack or add some extra dried fruit to give the flapjack some variety and a little more texture or you could even add some desiccated coconut for a cherry coconut flapjack.

So that’s going to wrap this up with this exceptional food chocolate and cherry flapjack recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!