Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Cherry Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Classic Cherry Pie is something which I have loved my entire life.

For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle. A homemade cherry pie filling is easy to make and takes just a few ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Classic Cherry Pie:

1. Take pie crust
2. Prepare 2 1/2 cups all purpose flour
3. Prepare 1 teaspoon salt
4. Prepare 2 tablespoon sugar
5. Get 170 g unsalted butter, chilled
6. Take 113 g crisco, chilled
7. Prepare 8 tablespoon ice water
8. Prepare cherries fillings
9. Prepare 900 g fresh cherry, pitted
10. Get 200 g caster sugar
11. Take 30 g cornflour
12. Make ready 1 tablespoon lemon juice
13. Take 1 teaspoon vanila extract
14. Get 1/2 teaspoon almond extract
15. Get 1 large egg, beaten with 1 tablespoon milk

Cherry pie, a pie with (you guessed it!) a cherry filling, is a beloved summertime dessert in both Europe and North America. Stir cherries and pour into pastry. This easy cherry pie looks professional but is so simple, anyone can make it. No extra steps, just basic assembly is all that's needed to create this classic dessert.

Steps to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
13. Allow the pie to cool completely at room temperature before slicing and serving.

This easy cherry pie looks professional but is so simple, anyone can make it. No extra steps, just basic assembly is all that's needed to create this classic dessert. When it comes to pie, the crust can make or break the entire dessert. Place cherries in medium saucepan and place over heat. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie.

So that is going to wrap it up for this exceptional food classic cherry pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!