Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cherry pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit.. Combine cherries, sugar, cornstarch, and almond extract together in a bowl.

Cherry Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry Pies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Pies:

1. Get 1 sheet gluten free pastry
2. Take 1 egg beaten
3. Get 450 g cherries stones removed
4. Prepare 2 tablespoons sugar
5. Make ready 1 teaspoon lemon juice
6. Prepare 2 teaspoons cornstarch dissolved in 1 tbsp water

For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Cherry Pies Homemade cherry pies are the pies that made us famous.

Instructions to make Cherry Pies:

1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
2. Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
3. Preheat the oven to 180 oC
4. Roll out until the sheet of pastry - Cut out 12 equal sized circles
5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
6. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
7. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
8. Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
9. Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar

In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Cherry Pies Homemade cherry pies are the pies that made us famous. We use only the finest Montmorency cherries for our homemade cherry pies. and why not? Northern Michigan is famous for growing the finest cherries in the world! For the Cherry Pie Filling: Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat.

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