Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple & black cherry crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple & Black Cherry Crumble is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple & Black Cherry Crumble is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Prepare 4 Bramley cooking apples
2. Get 1 tin black cherry dessert topping
3. Take 1 tin raspberries
4. Make ready 40 g brown sugar
5. Get Crumble Topping
6. Prepare 80 g ground almonds
7. Make ready 60 g gf flour
8. Get 100 g brown sugar
9. Take 60 g df marg
10. Make ready 1/4 tsp cinnamon
11. Make ready Pinch salt

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Instructions to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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