Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family love veg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Kofta Curry is an Indian curry which consists of a creamy base made of onions and tomatoes. Hi, guys today's recipe #Malabar veg curry with buttermilk.#veg curry for rice with English subtitles.#zainusfoodtube. I hope you all will try this recipe. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.

My family love veg curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My family love veg curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My family love veg curry:

1. Get 2 potatoes
2. Prepare 1/2 brocolli
3. Make ready 2 carrots
4. Make ready 1 bowl mixed frozen veg
5. Prepare Handful frozen peas
6. Get Oil
7. Take 2 red onions
8. Make ready 6 cloves garlic
9. Get 2 medium sized pieces of ginger
10. Take 2 green chillies
11. Prepare 4 red dried chillies
12. Get 2 fresh tomatoes
13. Prepare to taste Salt
14. Take 1 teaspoon chilli powder
15. Take 1 teaspoon turmeric powder
16. Take 1 teaspoon on jeera powder
17. Prepare 1 teaspoon kasturi methi
18. Take 1 teaspoon garam masala
19. Take 2 tablespoons double cream
20. Take 1 handful fresh chopped coriander
21. Take Cumin seeds

See more ideas about veg curry, indian food recipes, recipes. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple I absolutely love this stuffed brinjal recipe. Stuffed brinjal is easy to make and fun to serve. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.

Instructions to make My family love veg curry:

1. So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
2. Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
3. Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
4. Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊

Stuffed brinjal is easy to make and fun to serve. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog! I have made this so many time and now ended up in a modified recipe,which suits my family's taste. This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star!

So that is going to wrap this up for this exceptional food my family love veg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!