Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Knead may be to strong of a word for these fruit scones, GENTLY FOLD the dough over twice to combine it on a well-floured surface. Scones are like biscuits do not over mix. The cherry almond scone recipe I'm sharing today is my favorite version for scone dough. I like to add an egg for binding purposes, and I like a full stick of butter.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. Get 225 grams Self raising flour
2. Prepare Pinch salt
3. Take 55 grams butter
4. Make ready 35 grams caster sugar
5. Make ready 150 ml milk
6. Get 1 beaten egg to glaze
7. Get Dried, frozen or glazed cherries
8. Get Dried fruit mix

We love adding lemon, orange, or maple flavoring! Put the oven tray at the top of the oven if you're using a conventional oven. If it's a fan oven, the sweet spot is right in the middle. The recipe below is one of the simplest yet best Scottish scone recipe you will find, and is not hard to make.

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

If it's a fan oven, the sweet spot is right in the middle. The recipe below is one of the simplest yet best Scottish scone recipe you will find, and is not hard to make. This is the 'plain' version, and both the plain and the fruit scone are served with butter; although for a real treat, serve them with delicious homemade jam such as strawberry or raspberry, and of course whipped or clotted cream. Place all topping ingredients in bowl; mix well. Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

So that is going to wrap it up with this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!