Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stud the whole clementine with the cloves and set aside. Melt butter in a large wide bottomed pan. Add shredded red cabbage and cook until well coated with the butter. Stir in the sliced red onions, grated apple, allspice, a whole star anise and seasoning.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Braised Red Cabbage with Clementine & Morello Cherry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Get 1/2 Red cabbage (cut into 4 wedges)
2. Prepare 100 ml Red Wine Vinegar
3. Make ready 2 cloves Garlic (crushed)
4. Prepare 2 bay leaves
5. Take 1 Clementine (Juice & Zest)
6. Take 1/2 tsp freshly grated nutmeg
7. Take Olive oil
8. Take 1 tbsp morello cherry conserve
9. Prepare 1 tsp dried chives

Bring mixture to a simmer, turn down heat and cover. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage. Cabbage side dishes are some of my very favorite. Pour in water, red wine, and red wine vinegar. Add the cabbage and cook, stirring, for a few minutes.

So that’s going to wrap it up with this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!