Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fermented cauliflower with pink pepper corn and chilli 🌳🌶. This is an awesome experiment that I took part : Let's learn how to ferment !! I have some cauliflower in my fridge so I thought it's a perfect vegetable to do my first fermentation experiment!! This spicy roasted cauliflower is a quick and easy dish to make.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Take Half cauliflower, chopped in bite size
2. Prepare 1 handful pink peppercorns
3. Make ready 5-6 red dry chilli
4. Make ready Few bunches of sage
5. Get jar Water, just enough to fill in the
6. Make ready Salt
7. Get 1 clean mason jar

If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce. Cauliflower take well to its strong flavor. I have some cauliflower in my fridge so I thought it's a perfect vegetable to do my first fermentation experiment!!

Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
2. Place cauliflower in the clean jar.
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

Cauliflower take well to its strong flavor. I have some cauliflower in my fridge so I thought it's a perfect vegetable to do my first fermentation experiment!! See recipes for Fermented cauliflower with pink pepper corn and chilli 🌳🌶 too. This pink peppercorn and horseradish compound butter (or flavoured butter) is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink peppercorn pair wonderfully with roast beef or steak as well as salmon or lovely buttered potatoes.

So that’s going to wrap this up for this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!