Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Wrap each roll with a slice of bacon, and secure with two toothpicks. Bacon-Wrapped Cod The cod here is basically pan-roasted.

Bacon wrapped cod is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon wrapped cod is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped cod using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped cod:

1. Make ready 4 cod fillets
2. Prepare 8 rashers bacon
3. Make ready Fresh sage and rosemary
4. Prepare Glug of white wine
5. Get Olive oil veg of your choice to serve

Wrap each fish fillet with bacon. Meanwhile, combine blue cheese and butter in a saucepan over low heat. Season the fish with salt and pepper, coat with the herbs and then wrap each fillet with a slice of bacon. Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment.

Steps to make Bacon wrapped cod:

1. Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
2. Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
3. Enjoy 😀

Season the fish with salt and pepper, coat with the herbs and then wrap each fillet with a slice of bacon. Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment. Serve still warm with some fresh vegetable and (if you like) with a slice of lemon and/or if you had the time to made the potatoes, with them! Place a piece of fish at one short end and tightly wrap with bacon, cutting off any excess bacon. Repeat with remaining fish and bacon.

So that’s going to wrap it up with this exceptional food bacon wrapped cod recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!