Recipe of Ultimate Caramel Cream Puffs

Caramel Cream Puffs
Caramel Cream Puffs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel cream puffs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Cream Puffs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Cream Puffs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Cream Puffs:
  1. Get 115 g plain flour
  2. Take 200 ml warm water
  3. Get 85 g butter
  4. Make ready Pinch salt
  5. Prepare 3 eggs
  6. Get Whipped or double cream
  7. Make ready Small can condensed milk
  8. Prepare 2 tbsp Golden syrup
  9. Take Knob butter
  10. Take Icing sugar
Steps to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that is going to wrap it up with this exceptional food caramel cream puffs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!