Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bourguignon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Bourguignon is something that I’ve loved my whole life. They are fine and they look wonderful.

For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Season beef with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Make ready 1 kg braising steak, cubed
3. Make ready 2 medium onions, sliced
4. Make ready 1 bottle red wine (750ml)
5. Prepare 1 bouquet garni
6. Take salt and pepper
7. Prepare 3 carrots, sliced
8. Get 100 grams small button mushrooms
9. Make ready 3 garlic cloves, crushed
10. Take 3 tbsp all-purpose flour
11. Take 250 ml beef stock

It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Beef Bourguignon This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal.—Elodie Rosinovsky, Brighton, Massachusetts Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal.—Elodie Rosinovsky, Brighton, Massachusetts Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!

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