Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas roll is something that I’ve loved my whole life. They are fine and they look wonderful.

These rolls are great for stuffing with lunch meats, and will quickly turn into a favorite batch of holiday rolls. Working from the unfilled edge, roll the crescent dough over the filling. Roll up filled rectangle into a spiral, starting from the long side with the filling. A yellow cake roll filled with cream cheese whipped cream then topped with chocolate ganache and sprinkles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Christmas roll:

1. Make ready Ready made short crust pastry
2. Make ready Streaky bacon
3. Take Pack sausage meat
4. Get Sage and onion stuffing
5. Take Turkey meat
6. Make ready Cranberry sauce, optional
7. Prepare Gravy, optional
8. Prepare Milk or egg to brush

Christmas Room Rolls Room rolls are giant decorations that cover an entire wall. Even more than scene setters, these are "foundational" decorations to be used with complementary wall decor. An example of this would be a room roll depicting a brick wall or a panoramic winter scene. Roll-A-Story is always a tried and true favorite with students every year.

Instructions to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
2. Cook off your turkey.
3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
4. Put the turkey along the middle of the bacon.
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
6. Add the stuffing onto the middle but not too much, only do a chunky layer.
7. Roll your sausage meat into a large sausage shape. Add it to the middle.
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
9. Put it in the oven until golden brown.

An example of this would be a room roll depicting a brick wall or a panoramic winter scene. Roll-A-Story is always a tried and true favorite with students every year. Editable on TeacherSherpa and downloadable as a PDF So bring the two together - Toilet Paper Roll Christmas Crafts, well, my crafty heaven!!! TP Roll Snowmen (and a game of Snowman Bowling) Cute little TP Roll Angel (say aaaaah) Unroll crescent roll dough into a rectangle. Press seams and perforations to seal; roll lightly with a rolling pin.

So that’s going to wrap this up with this special food christmas roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!