Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork meat fricassee. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork meat fricassee is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork meat fricassee is something that I have loved my whole life. They are nice and they look wonderful.

Season pork with salt and peppers, and lightly dust with ½ cup flour. In a large Dutch oven, heat ¼ cup oil over medium heat; add chops in an even layer, and cook until browned, turning once. In a small bowl, combine the shallots, garlic, thyme, oregano, and parsley. Rub the mixture all over the pork and refrigerate overnight.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork meat fricassee using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pork meat fricassee:

1. Get 1 kg pork fillet
2. Make ready 2 large lettuces
3. Get 1 bunch dill
4. Take 4 spring onions
5. Get 1 onion
6. Take 1 vegetable stock cube (optional)
7. Take 2 lemons
8. Make ready 3 eggs
9. Prepare 1 tbsp corn flour
10. Prepare Some olive oil
11. Get 1/2 cup white wine
12. Prepare Salt - White pepper
13. Prepare Rice (optional)

Add mushrooms, onions and celery to the pan. Pork meat fricassee Pieces of pork meat with vegetables. Stir in the lemon juice, the pork, the carrots, salt and pepper to taste. Stir in the parsley and serve the fricassee over.

Steps to make Pork meat fricassee:

1. Cut the fillet in bite-sized pieces.
2. Finely chop the onion and the white part of the spring onions.
3. Put 2 tbsp of olive oil in a saucepan, let it heat up a bit and saute the chopped onions and the pork.
4. Pour some white wine (half a glass of wine).
5. Add salt and pepper.
6. Once the wine evaporates, add water so as to cover the meat.
7. Boil until the meat is tender.
8. At the same time, chop the lettuces, dill and spring onions.
9. Once the pork is boiled, add the vegetables and the stock cube.
10. Let it boil.
11. When it’s ready, turn off the heat.
12. Separate the eggs in egg whites and yolks.
13. Squeeze the lemons.
14. Beat the egg whites very well until fluffy.
15. Add the yolks while continually stirring and put the corn flour.
16. Alternately add the lemon juice and broth from the saucepan.
17. Pour the mixture to the meat and shake the saucepan so as the sauce is mixed very well.
18. Boil rice to accompany the food.

Stir in the lemon juice, the pork, the carrots, salt and pepper to taste. Stir in the parsley and serve the fricassee over. Fricassee A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used.

So that’s going to wrap this up with this exceptional food pork meat fricassee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!