Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, wonders of leftovers #eattherainbow. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Wonders of leftovers #eattherainbow. What do you do when you are left with half red cabbage??? The normal use might be roasted and topped with pesto for example, but I wanted to try something different and the temperature outside called for a bold, warm soup. For a delicious and unusual dessert, wrap leftover crust around a pear.

Wonders of leftovers #eattherainbow is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wonders of leftovers #eattherainbow is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wonders of leftovers #eattherainbow using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wonders of leftovers #eattherainbow:

1. Take half red cabbage shredded
2. Prepare 1 baking potato cubed
3. Take half apple of your choice
4. Make ready Mixed soffritto made with chopped shallot, carrot and celery
5. Take 2 tbsp olive oil
6. Make ready 1 tsp all spice
7. Prepare 500 ml vegetable or chicken stock
8. Take salt and pepper - quantities desired
9. Get 1 dash Greek yogurt seasoned with lime juice to serve

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Steps to make Wonders of leftovers #eattherainbow:

1. In a pot start by adding the olive oil and your soffritto. Season with all spice and cook until soft. Add the apple, potatoes and the shredded cabbage.
2. Let these vegetable brown lightly before covering with the stock. Simmer until soft and blend with an immersion blender. The consistency is very think, but yo could sieve to a more smooth soup.
3. Serve with some sliced apples, roasted almonds and some fresh herbs.

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