Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage meat, also written as sausagemeat and sometimes called forcemeat, is used most commonly in stuffings, such as the filling for Nigella's Turkey Breast Stuffed With Italian Sausage And Marsala-Steeped Cranberries (from NIGELLISSIMA). It is also a key ingredient for Nigella's Mini Meatloaves (from NIGELLA EXPRESS). Sausagemeat is usually made from minced (ground) pork, with. Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together.

Sausage meat is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage meat is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage meat using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat:

1. Make ready Sausage meat
2. Make ready 150 g streaky bacon
3. Get 1 small onion
4. Take 1 tsp dried sage
5. Make ready 1 tsp garlic granules
6. Take 1/2 tsp salt
7. Make ready 1 pinch black pepper
8. Get 500 g pork mince
9. Get 1 egg
10. Get 40 g panko

The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork. This is referred to as "first grind" and helps to break down the initial cuts of meat before further grinding.

Steps to make Sausage meat:

1. Finely chop onion and bacon into tiny pieces. Fry in a bit of oil until soft (not brown!). Let cool down in a bowl.
2. Add the rest of the ingredients to the bacon and onion and mix well.
3. For sausage rolls:
4. Make long slim sausages out of the mixture and roll them into puff pastry. Let the long rolls rest in the fridge for 1 hour, then cut up into desired sized sausage rolls.
5. Brush with some egg wash and cook in the oven at 180 degrees for 30 minutes.
6. Enjoy!

Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork. This is referred to as "first grind" and helps to break down the initial cuts of meat before further grinding. Then you can grind a second time through a smaller plate size for a more finer meat texture. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.

So that’s going to wrap it up with this exceptional food sausage meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!