Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Lemon Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Lemon Tart is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lemon Tart:

1. Prepare TART BASE:
2. Make ready 250 g cake flour
3. Take 125 g unsalted butter (cold, diced)
4. Take 90 g icing sugar
5. Prepare 1 egg (cold)
6. Make ready 1 lemon zest
7. Get 1/4 tsp salt
8. Make ready LEMON FILLING:
9. Take 4 eggs
10. Get 115 caster sugar
11. Prepare 1-2 lemons (zest and juice)
12. Take 130 double cream (35%fat)
13. Get OTHERS:
14. Take Strawberry for topping

Steps to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it's ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

So that’s going to wrap this up for this exceptional food strawberry lemon tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!