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To get started with this recipe, we have to prepare a few components. You can cook vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:

1. Take 50 g sunflower spread
2. Prepare 1 tbsp oil
3. Make ready 1 large onion, finely chopped
4. Make ready 100 g gluten-free breadcrumbs
5. Make ready 1 tbsp fresh sage, finely chopped
6. Take 1 tsp fresh parsley, finely chopped

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Instructions to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
5. Serve with roast chicken, pork etc

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