Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb neck potjiekos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb Neck Potjiekos is something that I have loved my entire life. They’re fine and they look wonderful.

DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander. Toss the lamb neck in the spice mixture.

To get started with this recipe, we must prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:

1. Prepare 768 g Lamb Neck pieces
2. Prepare 514 g Stewing Lamb pieces
3. Get 250 ml Beef Stock
4. Take 6 Medium Potatoes (cubed)
5. Take 6 Medium Carrots roughly chopped
6. Take 2 Onions roughly chopped
7. Get 250 g White Mushrooms
8. Prepare 4 Baby Marrows (chopped)
9. Prepare 150 g Green Beans
10. Prepare 1 cup Corn
11. Get 250 ml Allesverloren Fine Old Vintage Port
12. Get 50 ml Extra Virgin Olive Oil
13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Prepare 3 tablespoon Soy Sauce
15. Get 3 tablespoon Worcestershire sauce
16. Get 1 no3 round, cast iron, three-legged pot
17. Get Steamed Basmati Rice to serve

Add Potjiekos Spice Mix for extra flavour. Remove Lamb Neck and stewing pieces from pot when browned and set aside Cut the butterflied neck into pieces. Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients. Adjust the flame appropriately to make hot coals and Potjie.

Instructions to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients. Adjust the flame appropriately to make hot coals and Potjie. Heat the oil in the pot, brown the seasoned lamb neck and then add the stock, garlic, onion, tomatoes and tomato paste. Heat oil in a cast iron pot over the fire. Season the lamb generously with salt and pepper, then brown in the hot oil.

So that is going to wrap it up with this special food lamb neck potjiekos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!