Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Prepare For the elk
2. Get 4 lb elk roast
3. Prepare 6 slices bacon
4. Take 1 LG sweet onion
5. Prepare 4 cloves minced garlic
6. Make ready 12 large basil leaves, chopped
7. Prepare Around 10 cups beef stock
8. Get 1 bottle good red wine, I use Cabernet Sauvignon
9. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Take For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Prepare 1/4 cup milk
15. Take 2 tbs butter
16. Make ready to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Get Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Take Creme fraiche
21. Make ready Grated gruyere cheese

Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven. Remove all silver skin, fat, or tendon. Mix flour and seasonings in a LG bowl.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Remove all silver skin, fat, or tendon. Mix flour and seasonings in a LG bowl. Fry onion and garlic in the bacon grease until sweated and translucent. Get weight loss information from experts including healthy weight loss tips, nutritional diet plans The low-carb, high-fat plan promises quick weight loss, but health experts worry about these side. Small steps will help you achieve your weight loss goal.

So that’s going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!