Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.

I made the gnocchi following the recipe exactly. It was good and the dough was easy to handle using rice flour. The gnocchi were very tender as I did not use all the flour. But the flavor wasn't as good as making with just sweet potato and omitting russet potato.

To begin with this recipe, we must first prepare a few components. You can have sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:

1. Prepare 2 Sweet Potatoes
2. Take 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
3. Prepare 1 1/4 cup flour
4. Take 2 egg yolks
5. Make ready Pinch nutmeg
6. Take Jug of water
7. Make ready 1 tbsp butter
8. Make ready 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
9. Prepare 4 Sage leaves
10. Prepare Bunch Coriander
11. Make ready 20 g Pine nuts
12. Make ready 3 Garlic cloves
13. Take 20 g Breadcrumbs
14. Make ready 10 g Hazelnuts
15. Make ready to taste Salt
16. Take for seasoning Pepper
17. Prepare Olive Oil

For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. Drain and transfer to the ice water to cool and stop the broccoli rabe from cooking further. The gnocchi are then boiled until they just rise to the top of the water ->really addictive to watch, and finished off with the simplest garlic butter sauce and some wilted spinach. Restaurant quality, a tiny bit sweet from the sweet potato, melt in your mouth soft and delicious.

Steps to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:

1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
5. Once your dough is done set it aside while you get the sauce ready.
6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

The gnocchi are then boiled until they just rise to the top of the water ->really addictive to watch, and finished off with the simplest garlic butter sauce and some wilted spinach. Restaurant quality, a tiny bit sweet from the sweet potato, melt in your mouth soft and delicious. After making the sweet potato gnocchi, I tossed it in a simple garlic sage olive oil and the combination of flavors was pretty amazing. I love sage paired with sweet potato. This sweet potato gnocchi can also be served with any pasta sauce you would use for regular gnocchi - I think it would look gorgeous in an Alfredo sauce.

So that is going to wrap this up with this exceptional food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!