Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin gnocchi with truffle oil and sage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Divide the gnocchi between bowls and drizzle over the truffle oil. Garnish with the crispy sage leaves and reserved Parmesan cheese. Serve with the rocket salad and sprinkle over the toasted almonds. TIP: Truffle has a strong flavour, if you're not a fan, serve the gnocchi without it.

Pumpkin gnocchi with truffle oil and sage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin gnocchi with truffle oil and sage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin gnocchi with truffle oil and sage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin gnocchi with truffle oil and sage:

1. Make ready Butter
2. Prepare Onion
3. Take Garlic
4. Take Pepper
5. Take Salt
6. Get Cashew nuts
7. Take Pumpkin passata
8. Take Sage
9. Make ready Truffel oil
10. Get Creamy yoghurt
11. Get Peccorino
12. Make ready Gnocchi

Pumpkin gnocchi with truffle oil and sage Louise Huyghe. soft, smooth and creamy sauce. Butter Onion Garlic Pepper Salt Cashew nuts Pumpkin passata Sage Truffel oil Creamy yoghurt Peccorino Gnocchi. Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat.

Steps to make Pumpkin gnocchi with truffle oil and sage:

1. Butter + onions = golden
2. Garlic + pepper + salt = flavour
3. Cashew nuts soak up flavour
4. Add the rest of the sauce ingredients
5. Add the cooked gnocchi

Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat. Since it's pumpkin season, I had to make pumpkin gnocchi. I hope you enjoy this plant-based pumpkin gnocchi recipe - it's perfect for an autumn dinner. Slicked with sage butter and topped with just a few truffle slivers, the aroma is blissful and the taste divine.

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