Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rolled cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving.

Rolled cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rolled cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rolled cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled cake:

1. Make ready 2 egg yolks
2. Take 25 g milk
3. Take 20 g oil
4. Get 25 g cake flour
5. Get 2 pcs egg white
6. Make ready 15 g sugar
7. Get 150 double cream
8. Take 20 g condensed milk

Chocolate Log / Chocolate Cake Roll 巧克力蛋糕卷. How to Make Super Soft Vanilla Sponge Roll Cake You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing.

Instructions to make Rolled cake:

1. 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth
2. Now use mixer to mix 2egg white+15g sugar
3. Now mix the above 2 togher and pour onto the pan
4. 190c 10-18minutes later, take it out and wait till it is cool
5. Then carefully take the cake out. don't need the skin
6. Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing. A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning.

So that’s going to wrap this up with this exceptional food rolled cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!