Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sage sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Sage Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Sage Sausage is something that I have loved my entire life. They’re nice and they look fantastic.

Directions In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter. Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple sage sausage using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Sage Sausage:

1. Take 1 lb Ground Pork
2. Take 1 T Sage
3. Take 1 T Salt
4. Get 1 T Vegetable Oil

Form the sausage mixture into patties. Heat a skillet over medium heat. Add the sausage patties in an even layer and cook, turning as needed, until browned and cooked through. This is the most versatile venison breakfast sausage that I make.

Instructions to make Simple Sage Sausage:

1. In large bowl mix ingredients.
2. Form small thin patties.
3. Fry in nonstick pan on both sides until crisp.

Add the sausage patties in an even layer and cook, turning as needed, until browned and cooked through. This is the most versatile venison breakfast sausage that I make. What's great about this foundational recipe is that it can be easily tweaked. This also works with hog, bear, goose, or turkey. Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine.

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