Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with sage and blackberry pan sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal. Remove the chops to a plate.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Chops with Sage and Blackberry Pan Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
2. Take 1 small shallot, finely chopped
3. Make ready 2 tbsp blackberry jam
4. Prepare 1 tbsp sherry vinegar
5. Get 3 sage leaves, finely sliced
6. Prepare 1 tbsp butter

Add the blackberry jam mixture to the pan and bring to a simmer. Cook until the sauce is reduce by half. To serve, drizzle the blackberry sauce over the pork and garnish with fresh blackberries. Sprinkle pork chops with steak seasoning.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

To serve, drizzle the blackberry sauce over the pork and garnish with fresh blackberries. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Deglaze the pan with the wine and scrape up any browned bits.

So that’s going to wrap it up for this exceptional food pork chops with sage and blackberry pan sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!