Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef bourguignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. The flavors in this dish intensify over time so it tastes even better the second day. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

Easy Beef Bourguignon is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:

1. Take 1 tbsp olive oil
2. Take 6 slices bacon
3. Get 3 lbs chuck beef
4. Take 1 cup red wine
5. Get 2 cups beef broth
6. Get .5 cups tomato sauce
7. Take 1 beef boullion cube
8. Prepare .25 cups flour
9. Take 2 large carrots
10. Take 6-8 pearl onions
11. Prepare 1 tbsp minced garlic
12. Prepare 3 tsp dried thyme
13. Take 1 lb baby potatoes
14. Get 8 oz baby bella mushrooms
15. Prepare 1-2 tsp salt
16. Prepare .5 tsp pepper

This post is an ad, sponsored by Prestige Pressure Cookers. Heat the olive oil in a large Dutch oven. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms.

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms. What is the best red wine for Beef Bourguignon? In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy.

So that’s going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!