Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato beef potjiekos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Tomato beef potjiekos is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato beef potjiekos is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tomato beef potjiekos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato beef potjiekos:

1. Take 250 ml oil
2. Take 3 kg beef stew meat
3. Make ready 1 kg baby potatoes
4. Get 3 onions
5. Make ready 500 g button mushrooms
6. Get Sauce
7. Take 200 g tomato paste
8. Prepare 500 ml liquidized tomatoes
9. Take 1 packet Ina Paarman's coat & cook sauce sun-dried tomato
10. Prepare 3 cubes beef stock
11. Take 60 ml hot water
12. Make ready 20 ml salt
13. Prepare 10 ml peppercorns crushed

Tomato beef potjiekos Enjoy with pap or samp! Add the meat to the pot and brown. Season with salt and pepper to taste. Heat the oil in a potjie over a medium-sized fire.

Instructions to make Tomato beef potjiekos:

1. In a black pot on open fire add the oil and bring to a boil.
2. Chop one onion finely and fry until brown.
3. Add beef stew meat and mix well. Fry until nicely browned
4. Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done
5. Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent.
6. In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns
7. Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes.

Season with salt and pepper to taste. Heat the oil in a potjie over a medium-sized fire. Add the onion and fry for a few minutes until it's soft but not brown. Now the spices go in: cinnamon, cardamom, cumin, coriander, chilli powder (optional), paprika, turmeric and garam masala. Stir for a minute until it starts smelling irresistible.

So that is going to wrap it up with this exceptional food tomato beef potjiekos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!