Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sage roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sage Roasted Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sage Roasted Potatoes is something which I have loved my whole life.

In large bowl, mix all ingredients except potatoes. Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Season generously with salt and pepper and serve.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage Roasted Potatoes:

1. Make ready 1.3 kg medium potatoes
2. Prepare 2 tbsp goose or pork fat
3. Prepare as needed Olive oil
4. Prepare Half bulb of garlic
5. Make ready 1 bunch fresh sage
6. Prepare to taste Salt
7. Take to taste Ground black pepper

To a small food processor add, sage, thyme, rosemary, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend until leaves are broken down. In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil.

Steps to make Sage Roasted Potatoes:

1. Preheat oven to 180c.
2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
6. Roast for about an hour or until the potatoes are evenly golden brown all over.
7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one. In a saucepot on medium heat, add the heavy cream, sage, garlic and a pinch of salt.

So that is going to wrap this up for this exceptional food sage roasted potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!