Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish Brownies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Turkish Brownies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Brownies:

1. Prepare 50 g Salted Butter
2. Take 80 g Double Cream
3. Make ready 125 g Dark Chocolate (preferably 70%)
4. Prepare 2/3 cup brown sugar
5. Get 2 eggs
6. Take 1/2 cup cocoa powder
7. Prepare 1/2 cup plain flour
8. Make ready 2 tbsp Rosewater
9. Make ready 1/4 cup chopped Pistachios
10. Prepare 1/4 cup frozen raspberries
11. Take 1/4 cup white chocolate callets

Instructions to make Turkish Brownies:

1. Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
2. Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
3. To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
4. Let cool for 10 mins before slicing and serve.

So that’s going to wrap it up with this special food turkish brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!