Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Wrap the grated NY apples in a clean towel and squeeze out as much moisture as you can. To a mixing bowl add the apples, onion, breadcrumbs and milk. To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper.

Pork, apple and sage meatloaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork, apple and sage meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork, apple and sage meatloaf:

1. Prepare 500 g pork mince
2. Get 2 small apples or 1 big one, peeled, cored and finely diced
3. Get Stale bread for breadcrumbs
4. Get leaves Few sage
5. Make ready 1 egg
6. Prepare to taste Salt and pepper
7. Get veg to serve
8. Get few knobs of butter

In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper. In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine.

Steps to make Pork, apple and sage meatloaf:

1. Whizz up bread and sage in a food processor. Prep the apples
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

Place in a greased medium loaf pan. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Mini pork, apple and sage meatloaves Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level. Sprinkle over the meatloaf and press down firmly.

So that’s going to wrap this up with this exceptional food pork, apple and sage meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!