Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice pudding tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding Tiramisu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Pudding Tiramisu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding Tiramisu:

1. Get 220 g rice
2. Take 100 ml water
3. Get 500 ml milk
4. Get 400 ml double cream
5. Take 1 vanilla stick or 1 pack vanilla sugar
6. Get 130 g sugar
7. Prepare 1 lemon zest
8. Prepare 30 g butter
9. Prepare 3 eggs
10. Prepare 220 g lady fingers
11. Take 200 espresso
12. Get Cocoa powder

Steps to make Rice Pudding Tiramisu:

1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

So that’s going to wrap this up with this special food rice pudding tiramisu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!