Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Beef Bourguignon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Prepare 500 g lean beef
2. Prepare 2 Teaspoons Salt
3. Get 2 Teaspoons Pepper
4. Take 4 Cloves Garlic
5. Take 1 Teaspoon worcestershire sauce
6. Prepare 1/4 Cup Water
7. Make ready 5 Mushrooms
8. Make ready 4 Tomatoes
9. Prepare 1 Carrot
10. Prepare 1 sachet Colman's Beef Bourguignon
11. Get 425 ml Water
12. Take 1 Tablespoon Mushroom Soy sauce
13. Take 1/2 Tablespoon Oil

If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Slowly add wine to the pan while stirring. When the wine comes to a boil and you have scraped up the pan drippings, add the bone broth and herbs to the pot.

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

Slowly add wine to the pan while stirring. When the wine comes to a boil and you have scraped up the pan drippings, add the bone broth and herbs to the pot. Return onions and mushrooms to the Instant Pot. Add the wine from the pan, beef, remaining wine, broth, thyme, bayleaf, tomato paste, salt and pepper to the Instant Pot. Turn the vent to sealing and lock the lid in place.

So that is going to wrap this up for this special food instant pot beef bourguignon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!