Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beer braised slow roasted lamb + optional paxo gravy 😀. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beer braised slow roasted lamb + optional paxo gravy 😀 is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Beer braised slow roasted lamb + optional paxo gravy 😀. This was shoulder pieces that my butcher had left over. Slowly cooked lamb shanks are braised in a delicious beer infused liquid until fall-off the bone tender. The braising liquid is then transformed into a silky, scrumptious gravy-like sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Make ready Shoulder of lamb
2. Get Couple of carrots
3. Make ready 1 onion
4. Get Half a can of beer
5. Get About half a litre of stock
6. Make ready Fresh rosemary
7. Prepare to taste Salt and pepper
8. Prepare Olive oil
9. Take Veg of your choice to serve
10. Take Optional gravy part:
11. Get Sage and onion stuffing
12. Take Knob butter

Beer braised slow roasted lamb + optional paxo gravy 😀 Fall off the bone tender. In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. A roast made for sharing with family and friends!

Steps to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
5. Serve 😍😍

See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. A roast made for sharing with family and friends! Beer braised short ribs are cooked low and slow, infused with rich, deep flavors and smothered in a luxurious gravy made from the braising liquid. Which roast is best for the slow cooker? I love to use chuck roast.

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