Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Prepare 2 cube roll steaks, about 1.5-2 cm thick
2. Make ready 4 tbsp ponzu
3. Get 2 garlic, peeled, crushed, sliced thinly
4. Get 1 tbsp oil (I used sunflower oil)

Fresh lemon juice and orange juice give this sauce a citrus snap. In a small bowl, combine the next eight ingredients. Reduce heat to low, add butter, and season with salt and pepper. Another from mom's recipe collection and a favorite of mine.

Steps to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

Reduce heat to low, add butter, and season with salt and pepper. Another from mom's recipe collection and a favorite of mine. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak. Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. Season steaks with salt and pepper.

So that’s going to wrap it up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!