Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yuzu citrus tea (yuzu jam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yuzu Citrus Tea (Yuzu Jam) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yuzu Citrus Tea (Yuzu Jam) is something that I have loved my whole life. They are fine and they look wonderful.

Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Cut in half, squeeze the juice out and remove the seeds. Yuzu looks like a cross between a lemon and a small mandarin orange.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):

1. Get 2 kg Yuzu
2. Make ready 800 grams to 1 kg Sugar
3. Take 1 small Apple

There are a lot of farmers who have yuzu trees in their gardens around here. The Japanese citrus yuzu is popping up in restaurants and bars across the United States. Instructions to make After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar: Use organic yuzu citrus if possible. Scrub the yuzu well with a bristled sponge.

Instructions to make Yuzu Citrus Tea (Yuzu Jam):

1. Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
2. Scoop out the insides of the peels, and discard. Keep the peels.
3. Cut the peels in half, then thinly slice them.
4. Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
5. Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
6. Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
7. It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
8. Dissolve a generous spoonful in hot water and drink up.

Instructions to make After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar: Use organic yuzu citrus if possible. Scrub the yuzu well with a bristled sponge. Cut the fruit in half and squeeze out the juice. Take the seeds and membr anes and set. Korean Citron Tea known as Yuja cha in Korean, is called Yuzu Cha in Japanese.

So that’s going to wrap this up for this special food yuzu citrus tea (yuzu jam) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!