Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pot - shabu shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Pot - Shabu Shabu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hot Pot - Shabu Shabu is something that I have loved my entire life. They’re nice and they look wonderful.

Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. It can be boiled, fried, roasted and fried in one pot. It is suitable for family parties and meets your various needs. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot pot - shabu shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pot - Shabu Shabu:

1. Take Cabbage
2. Make ready Green leafy vegetable
3. Prepare Carrot
4. Make ready Shitake mushroom
5. Make ready Shimeiji mushroom
6. Get Daikon
7. Make ready slices Beef or Pork
8. Make ready Tofu
9. Get Rice or noodles
10. Make ready Soup base
11. Prepare Miso paste
12. Make ready 1 piece seaweed

Most people prefer these units because they are lightweight and compact to help you save maximum kitchen space. Perfect size and set which is suitable for family, friend party and hot pot restaurant using. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Shabu Shabu Equipment The main items required for shabu-shabu are a large Japanese pot called a nabe and a way to cook the meal tableside.

Instructions to make Hot Pot - Shabu Shabu:

1. Heat water in pot, make soup base
2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
3. Serve meat with ponzu sauce

Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Shabu Shabu Equipment The main items required for shabu-shabu are a large Japanese pot called a nabe and a way to cook the meal tableside. For home cooking, a portable burner or hot plate works, while many shabu-shabu specialty restaurants actually have induction heating (IH) cooktops built directly into their tables. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.

So that is going to wrap it up for this exceptional food hot pot - shabu shabu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!