Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, heartwarming yuzu tea (yuzu jam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heartwarming Yuzu Tea (Yuzu Jam) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Heartwarming Yuzu Tea (Yuzu Jam) is something that I’ve loved my whole life. They are fine and they look wonderful.

Drain and cut into half horizontally. Squeeze out the juice into a bowl. Strain the juice through a sieve and keep half of the pips in a tea sachet. Yuzu Jam (Marmalade) Kagawa prefecture has a warm and dry climate and is suited to grow citrus fruits.

To get started with this particular recipe, we have to first prepare a few components. You can cook heartwarming yuzu tea (yuzu jam) using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Heartwarming Yuzu Tea (Yuzu Jam):

1. Get 1 kg Yuzu fruit
2. Get 500 grams Sugar

Here is how you cook that. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Yuzu looks like a cross between a lemon and a small mandarin orange.

Instructions to make Heartwarming Yuzu Tea (Yuzu Jam):

1. <Day 1> Wash yuzu well. Drain and cut into half horizontally.
2. Squeeze out the juice into a bowl.
3. Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
4. Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
5. Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>
6. <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
7. Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
8. When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
9. *Take out the pips after 10 minutes.
10. When it has turned golden brown and thickened, it's done.
11. Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.

Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Yuzu looks like a cross between a lemon and a small mandarin orange. It is orange-yellow in color and has loose, slightly wrinkly skin that's often zested and used for infusing into liquor, cream for desserts and as a marmalade or jam. This low-acid citrus is found namely in Japanese cuisine, though it's also popular in Korea and China. Put the sliced peel in a large pot and fill with a plenty of water.

So that is going to wrap it up for this exceptional food heartwarming yuzu tea (yuzu jam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!