Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper. To roast broccoli in the oven, simply… Toss in oil and season.
To get started with this particular recipe, we have to prepare a few components. You can cook roast broccoli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast Broccoli:
- Get lime ponzu sauce
- Prepare miso
- Make ready broccoli
- Take salt
- Get pepper
- Prepare olive oil
Spread the vegetables into a shallow baking dish. The nutty, caramelized flavor and the hands-off cooking technique will win over any non-broccoli-lovers. Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl.
Instructions to make Roast Broccoli:
- Cut broccoli into skinny florets
- Toss with other ingredients
- Roast at 450 for 16 minutes
Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads.
So that’s going to wrap this up for this exceptional food roast broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
