Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my family's yuzu tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's Yuzu Tea. My friend taught me this recipe ages ago, but her recipe called for sugar. My version calls for both sugar and honey. You can make this with sugar only or honey only.

My Family's Yuzu Tea is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Family's Yuzu Tea is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Yuzu Tea:

1. Prepare 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. Make ready 1 I used 3 bottles that can hold 400 ml each Clean container
3. Get 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. Take 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

I'd get regular orange marmalade from a regular store unless you really want a YUZU based product. Hope you enjoy Korean Citron Tea Yuja Cha or Yuzu Cha in Japanese. If you liked my recipe for Yuzu cha, please rate it and leave a comment below. Don't forget to use the hashtag #.

Instructions to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

If you liked my recipe for Yuzu cha, please rate it and leave a comment below. Don't forget to use the hashtag #. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Yuzu Berry has a base of apple, chokeberry, goji berry and raspberry, and to that we have added strawberry leaf, orange wedges and natural flavoring for a refreshing caffeine-free anytime treat.

So that’s going to wrap this up for this special food my family's yuzu tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!