Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 2020 japanese new year soup (my family). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.
2020 Japanese New Year Soup (my family) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 2020 Japanese New Year Soup (my family) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Prepare 40 cm dried kelp(Konbu)
- Make ready 1/2 chicken leg
- Take 5 cm Daikon radiah
- Make ready 1/2 carrot
- Get 2 tablespoon soy sauce
- Make ready 1 teaspoon salt
- Get Mochi sticky rice cake
In a large Dutch oven, heat oil over medium-high heat. Stir in ham and all remaining ingredients, and bring to a boil. New Year is the main holiday of the year in Japan, and the country shuts down for several days as people take time off to spend time with their families and relax. As with Christmas celebrations in the West, numerous customs and traditions are observed at New Years.
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
New Year is the main holiday of the year in Japan, and the country shuts down for several days as people take time off to spend time with their families and relax. As with Christmas celebrations in the West, numerous customs and traditions are observed at New Years. Here are explanations of a few. Here is how my Japanese-American family celebrates this auspicious time of year! Toshikoshi soba is eaten on the eve of the new year to celebrate life.
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