Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edamame yuzu hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Edamame Yuzu Hummus is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Edamame Yuzu Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hummus is a delicious spread usually made from chickpeas with added olive oil, lemon juice and garlic. It's super popular in Middle Eastern cuisine. This time, we're essentially replacing the chickpeas with edamame. Edamame are basically immature soybeans in the pod.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Yuzu Hummus:

1. Make ready 1 cup cooked and shelled edamame
2. Get 1/4 c. tahini (nerigoma in Japanese)
3. Get 3 tbsp. yuzu juice
4. Make ready 1 garlic clove, peeled and crushed
5. Get 2 tbsp. coarsely chopped fresh parsley
6. Get 2 tbsp. olive oil (add more if you like your hummus creamier)
7. Make ready season to taste : salt and pepper

Drain cooked edamame and place back in pot with cold water. Steamed edamame replaces the traditional chickpeas as the star ingredient in this edamame dip. The usual cast of suspects is still there - olive oil, tahini, garlic and lemon juice - but the slightly sweet edamame gives this creamy snack a tasty punch. Is it easy to make homemade hummus?

Steps to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

The usual cast of suspects is still there - olive oil, tahini, garlic and lemon juice - but the slightly sweet edamame gives this creamy snack a tasty punch. Is it easy to make homemade hummus? And this edamame hummus, although untraditional, is the perfect twist on a classic hummus recipe. The humble edamame bean has such a creamy, buttery texture, which makes this hummus extra smooth and just delicious af! Serve it up with pita bread, naan, crackers, tortilla chips, or veggie sticks as an appetizer or snack.

So that is going to wrap this up for this special food edamame yuzu hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!