Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese fried fish with daikon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Fried chicken with this sauce is also so tasty. Aunty Eiko's international cuisine experience Japan Yokohama. Place the fillets in a steamer set over simmering water and steam over moderate heat until the fish is just cooked. Buri daikon is a traditional Japanese dish consisting of buri (yellowtail fish) and daikon radish.

To begin with this recipe, we must prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Get 300 g fish (swordfish)
2. Make ready 1 teaspoon grind ginger
3. Prepare 1 tablespoon soy sauce
4. Take 1/2 teaspoon sugar
5. Take 1/2 cup Katakuri starch or any starch
6. Get 1 small carrot
7. Prepare 50 g lotus root
8. Make ready 1 green pepper
9. Make ready 50 g Maitake mushroom
10. Get Daikon Radish sauce
11. Prepare 300 g Daikon Radish
12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. Prepare 1/2 tablespoon soy sauce
14. Make ready 1/2 tablespoon sugar
15. Make ready 400 ml water
16. Prepare 2 tablespoon Katakuri starch
17. Make ready 3 tablespoon water

Add the fish fillets to the saucepan and cover them with a Japanese drop lid. Continue to cook the fish until the simmering sauce is reduced to half. I use light soy sauce to make the colour of the broth lighter. But if you only have normal soy sauce, it's OK to use it.

Steps to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

I use light soy sauce to make the colour of the broth lighter. But if you only have normal soy sauce, it's OK to use it. The broth and cooked daikon will be slightly darker. Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix.

So that’s going to wrap it up for this exceptional food japanese fried fish with daikon sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!