Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese daikon radish skin fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Daikon (Japanese radish) skin is edible. But we always peel it before cooking because the skin is harder than inside and so cooking time is different. Since you can eat the skin, why not making a side dish with it instead of wasting them? Japanese Daikon Radish Skin fry Aunty Eiko's international cuisine experience Japan Yokohama.

Japanese Daikon Radish Skin fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Daikon Radish Skin fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese daikon radish skin fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Daikon Radish Skin fry:

1. Make ready 200 g Daikon Radish skin
2. Make ready 50 g carrot
3. Get 1 tablespoon Mirin(Japanese sweet Sake seasoning)
4. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
5. Take 1 1/2 teaspoon soy sauce
6. Get 1 tablespoon sesame oil
7. Make ready Sesame

Daikon's skin is usually peeled and commonly eaten both raw and cooked (simmered dish, soup, or stir fry). Since the taste vary by location, it is best to change the way to cook. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic di.

Steps to make Japanese Daikon Radish Skin fry:

1. Peel the Daikon thickly.
2. Shred the Daikon skin
3. Shred carrot
4. Fry well with sesame oil
5. Put seasoning and fry till soft.
6. Garnish with sesame. If you like please sprinkle Japanese red pepper.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic di. Cut the daikon into half-inch thick, bite-sized pieces. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.

So that is going to wrap it up for this special food japanese daikon radish skin fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!