Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Gluten-free 'Abura-age' Gyoza. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Gluten-free 'Abura-age' Gyoza If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative.

Gluten-free ‘Abura-age’ Gyoza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
2. Make ready 250 g Pork Mince
3. Take 1 clove Garlic *grated
4. Take 1 small piece Ginger *grated
5. Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Prepare 1/4 teaspoon Salt
7. Prepare White Pepper
8. Prepare Oil for cooking *optional
9. Take <Dipping Sauce>
10. Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Get Rāyu (Chilli Sesame Oil) *optional

Fry the gyoza in a hot pan. Add sesame seed oil when hot and then put the gyoza in. Fry until the bottom of the gyoza is golden brown. Add the flour mixture and cover with lid.

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

Fry until the bottom of the gyoza is golden brown. Add the flour mixture and cover with lid. This is where you can use your imagination. Our braised beef and ginger is probably our most popular flavour, as well as our vegetarian musubi of black hijiki seaweed, shiitake mushrooms and abura-age tofu puffs. Age adds a lot of flavor and a little richness since it's fried.

So that’s going to wrap this up for this special food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!