Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop up Spring Onions, Garlic and Chilli finely, combine with grated Ginger and Ponzu and Sesame Oil. Cut Fish into bite size and salt and pepper. Great recipe for Whiting/Blue Grenadier with Spicy Ponzu Sauce. This dish is a lot easier to cook than it looks.

Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. Get 2 Large Fish Fillets
2. Make ready Salt & Pepper
3. Prepare Potato Starch Flour
4. Prepare Oil for frying
5. Prepare <Spicy Sauce Ingredients>
6. Prepare 2-3 Spring Onion *finely chopped
7. Get 1 clove Garlic *finely chopped
8. Take 1 small piece Ginger *grated
9. Make ready 1/2-1 Chilli *finely chopped
10. Get 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
11. Take 1 tablespoon Sesame Oil
12. Get 1/2 teaspoon Sugar *optional

Allow to cook for another minute or two, add sesame oil, stir. DIRECTIONS Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking it out at the grocery store or international market.

Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Heat on medium until hot, stirring to scrape up any browned bits from the bottom of the pan. Add the hoisin sauce, ponzu sauce and half the butter.

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