Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed zucchini (garnished with shiso leaves). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sautéed zucchini (garnished with shiso leaves). Shiso leaves are one of the essential herbs in Japanese cuisine! In a large skillet over medium heat, heat oil. Sautéed zucchini (garnished with shiso leaves) Shiso leaves are one of the essential herbs in Japanese cuisine!

Sautéed zucchini (garnished with shiso leaves) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed zucchini (garnished with shiso leaves) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):

1. Prepare 3 zuccini
2. Prepare 4-5 mayonnaise
3. Take 1 tsp sesame seed
4. Take 1 tbsp soy sauce
5. Make ready 5 shiso leaves

Rinse the zucchini and pat dry. Trim off the ends, but do not peel them. Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing gently.

Instructions to make Sautéed zucchini (garnished with shiso leaves):

1. Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
2. Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
3. Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.

Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing gently. Add the bread crumbs and butter to the pan. Have you been hearing all the commotion about Shiso leaves lately? Shiso is a perennial plant that may be cultivated as an annual in temperate climates.

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