Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kombu (kelp) cucumber daikon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl.

Kombu (Kelp) Cucumber Daikon Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kombu (Kelp) Cucumber Daikon Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Get 20 g Dry Shredded Kombu (Kelp)
2. Get 1 Continental Cucumber OR any cucumbers about 300g
3. Get 150 g Daikon about
4. Make ready 1/2 teaspoon Salt
5. Prepare Toasted Sesame Seeds
6. Make ready <Dressing Ingredients>
7. Prepare 1 tablespoon Sugar
8. Make ready 2 tablespoons Rice Vinegar
9. Get 1 tablespoon Soy Sauce

It is also a bit friendlier to the western chef than katsubuoshi, which is made. Konbu Seaweed and Cucumber Salad is a great way of eating a good amount of konbu, which is known for providing plenty of health benefits. It is a very refreshing salad with a hint of ginger flavour. Quick and healthy salad with tangy homemade dressing.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
3. Add Salt and massage, then rest for a while.
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
6. Sprinkle some Sesame Seeds and serve.

It is a very refreshing salad with a hint of ginger flavour. Quick and healthy salad with tangy homemade dressing. You'll notice excess liquid form at the bottom of the bowl. Wash off the daikon and cucumber slices, then drain through a strainer. Directions In a large bowl combine the carrots, cucumbers and daikon.

So that’s going to wrap it up with this exceptional food kombu (kelp) cucumber daikon salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!