Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese daikon radish with young sardines. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Daikon Radish with young Sardines When you need one more menu, this is easy and good. Aunty Eiko's international cuisine experience Japan Yokohama. Please choose the middle of Daikon. Japanese Daikon Radish with young Sardines When you need one more menu, this is easy and good.
Japanese Daikon Radish with young Sardines is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Daikon Radish with young Sardines is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Prepare 10 cm Daikon radish
- Get 50 g boiled and dried young sardines
Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.
Instructions to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon
- And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
You can add garlic powder while cooking. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is.
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